Easter Brunch Buffet

Sunday April 20th, 10am-3pm (last seating 2pm)

$65/person with bottomless mimosas (21 & over)
$30 for children 12 & under

BUFFET TO INCLUDE:
Carving stations with all fixings:
Prime Rib
Lamb Prime Rib
Beet & Horseradish Cured Salmon

Breakfast flatbread
Greek gyro flatbread
Pepperoni flatbread

Kale caesar salad
Scrambled eggs
French toast
Breakfast potatoes
Breakfast sausage
Bacon
Salmon cakes
Cavatelli pasta
Roasted brussels medley
Country gravy
Toasted English muffins
Seasonal fresh fruit
Yogurt parfait

1.5 HOUR TIME LIMIT FOR ALL GUESTS due to limited seating